CamRice Rice Vermicelli Bun Bo Hue (THICK) 400 g

CamRice Jiangxi Rice Vermicelli (Bun Bo Hue) Cooking Instruction Cook vermicelli in boiling water for about 8 to 10 minutes, stir occasionally, and rinse vermicelli with cold water for 1 minutes, drain. Ready to be served cold or stir fry with your favourite ingredients and seasoning. Or soak in water overnight, and boil for 1 minutes, then ready to serve. Storage Condition: Keep away from direct sunlight. Store in a cool dry place. Consume soon after opening.